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Wednesday October 6th/Miércoles 6 de octubre

 Wednesday October 6th/Miércoles 6 de octubre

Time (Mexico) (UTC/GMT -5h)

Speaker
Time

Title

Speaker

08:30
09:29

 

Official Opening

Prof. Carlos Eduardo Barrera Díaz, Ph. D.
Principal of UAEMEX
Convener

09:30
10:15

08:30
09:15

KEY NOTE
Partenocarpy in mango cv. Ataulfo: causes and techniques to reduce its presence and to increase yield and fruit quality.

María Hilda Pérez Barraza
INIFAP
MEXICO

10:16
10:36

19:16
19:36

Improving fruit quality and storability of date palm (Phoenix dactylifera L., cv. Barhi) using preharvest natural elicitors application.

Zienab Ahmed
United Arab Emirates University
UNITED ARAB EMIRATES

10:37
10:57

18:37
18:57

Plum-gum, a promising biomaterial for preserving the postharvest quality of fresh Valencia oranges

Ibrahim Kahramanoglu
European University of Lefke
TURKEY

10:58
11:18

19:58
20:18

Effect of preharvest fertilization on shelf life of thornless black berry.

Mehdi Hadadinejad
Sarí University
IRAN

11:19
11:39

 

Package material and 1-MCP effect on quality and shelf-life of chayote fruits [Sechium edule (Jacq.) Sw.] var. virens levis.

María de Lourdes Arévalo Galarza
Colegio de Postgraduados
MEXICO

11:40
12:00

 

Break/Virtual Exhibition

Musical Performance

“Ensamble Clásico Cronos”

Sponsors

12:00
12:45

13:00
13:45

KEY NOTE
A view of the future of postharvest research to enhance quality and reduce losses of fresh produce

Jorge Fonseca
US Departament of Agriculture
 USA

12:46
13:06

18:46
19:06

Hot water treatment before high relative humidity storage controlled cucumber shriveling and rot by Fusarium verticillioides

Olatunji Akomolafe
Federal University of Technology
NIGERIA

13:07
13:27

12:07
12:27

Identification of a harvest index for Monstera deliciosa and Philodendron sp. cv. Xantal leaves for ornamental use

Maricruz Ramírez-Sánchez
Universidad de Costa Rica
COSTA RICA

13:28
13:48

12:28
12:48

Agronomic and biomass evaluation in Mexican tomato landraces grown under greenhouse conditions

Ramiro Maldonado Peralta
Instituto Tecnológico Superior de Guasave
MEXICO

13:48
14:08

20:48
21:08

The relationship between peel color development and pigments, antioxidants, and sugars of different size ‘Hass ‘ avocado fruit during ripening

Kingsly Shikwamba

University of Limpopo

SOUTH AFRICA

14:10
14:30

 

Musical Performance

“Ensamble Clásico Cronos”

 

14:31
16:00

 

Break/Virtual Exhibition

Sponsors

 

16:00
16:20

 

Adhesion capacity and biofilm formation of Escherichia coli in tomato fruits (Solanum lycopersicum L.) in postharvest

Itzel Rojas Puebla
Universidad Autónoma del Estado de México
MEXICO

16:21
16:41

 

1-MCP treatment on mango (cv. Tommy Atkins) harvested in dry forests Colombian region

Camila Andrea Avila Ortiz
Universidad Nacional de Colombia
COLOMBIA

16:42
17:02

 

Foliar area and yield of Physalis philadelphica Lam. cv. Manzano, according to population densities and different dose of organic Tagetes spp. + algae

Enrique Jiménez Ramírez
Química Foliar
MEXICO

17:03
17:23

8:03
8:23
(October 7th)

Tree to tree variation of kernel quality in two underutilized tree nuts in Pacific

Shahla Bai
Griffith University
AUSTRALIA

17:24
17:44

8:24
8:44
(October 7th)

Effects of fruit depulping on kernel quality of Canarium indicum

17:45
18:00

 

Break/Virtual Exhibition

Sponsors

18:00
18:20

 

Quality and phytochemical content in soursop fruits (Annona muricata L.) from Tecomán, Colima, Mexico

Benito Terán Erazo
Universidad Autónoma del Estado de Morelos
MEXICO

18:21
18:41

 

Application of an edible coat to keep postharvest quality of ilama (Annona diversifolia Saff.)

Omar Franco Mora
Universidad Autónoma del Estado de México
MEXICO

18:42
19:02

 

Quality attributes ascorbic acid, and antioxidant activity in soursop fruit (Annona muricata L.) stored at suboptimal temperatures of refrigeration

Oliver Monarrez-Cuevas
Universidad Autónoma del Estado de Morelos
MEXICO

19:03
19:23

8:03
8:23
(October 7th)

The effects of 1-Methylcyclopropene on fruit abscission during transportation of fruit bearing apple (Malus cvs) trees.

Mihkaail Ng
Gardens by the bay
SINGAPORE

19:24
19:37

 

Musical Performance

“Canto y Luna”

 

 

Posters Thursday October 7th/ Jueves 7 de octubre

Thursday October 7th/ Jueves 7 de octubre

Time (Mexico) (UTC/GMT -5h)

Speaker
Time

Title

Poster Presenter

11:00
11:07

20:00
20:07

Synergestic effect of natural elicitors on storage life and bioactive compounds of date palm (Phoenix dactilifera L., Cv. Khesab)

Zienab Ahmed
United Arab Emirates University
UNITED ARAB EMIRATES

 11:08
11:15

 19:08
19:15

The quality of apple fruit products when using the growth bioregulator Albit, FP in the system of protection

Svetlana Levchenko
All-Russian National Research Institute of Viticulture and Winemaking “Magarach”
RUSSIAN FEDERATION

11:16
11:23

19:16
19:23

The effect of vegetative treatment of grapes with a preparation based on amino acids on the phenolic complex of berries 

11:24
11:31

 

Agroecological model for the sustanaible management of Vitis tiliifolia (Humb & Bonpl. Ex. Schult)

Juan Guillermo Cruz-Castillo
Universidad Autónoma Chapingo
MEXICO

 11:32
11:39

 

Control of Botrytis cinerea Pers. in chrysanthemum (Chrysanthemum × morifolium syn: Dedranthema grandiflorum) and rose (Rosa spp.) with wild vines extracts

Jesús Ricardo Sánchez Pale
Universidad Autónoma del Estado de México
MEXICO

11:40
11:47

 

Antifungal activity of wild chayote fruit juice (Sechium compositum) on Botrytis cinerea

María de Lourdes Arévalo Galarza
Colegio de Postgraduados
MEXICO

11:48
12:00

 

Break/Virtual Exhibition

Sponsors

 12:00
12:07

 

Application of good agricultural practices in the production of chile de agua (Capsicum annum L.) grown in a protected environment in Ayoquezco de Aldama, Oaxaca, Mexico

Nelly Arellanes Juárez
Instituto Politécnico Nacional CIIDIR Oaxaca
MEXICO

 12:08
12:15

 

Foliar area and yield of Cucumis sativus L. cv. Centauro depending on population density and different dose of macro and micronutriens

José Antonio López Sandoval
Universidad Autónoma del Estado de México
MEXICO

 

12:16
12:23

 

Evaluation of an edible coating in Jaltomata procumbes fruit, a tomato wild relative

Omar Franco Mora
Universidad Autónoma del Estado de México
MEXICO

12:24
12:31

 

Chemical analysis and evolutionary relationship among four types of quelites

Daniela Arrieta Flores
Universidad Politécnica de Tlaxcala
MEXICO

 12:32
12:39

 10:32
10:39

Low temperature and other treatments to maintain the quality of fresh-cut nopalitos

 Marita I. Cantwell
University of California, Davis
USA  

12:40
12:47

10:40
10:47

Postharvest biology of fresh Moringa olifera leaves

12:48
13:00

 

Break/Virtual Exhibition

Sponsors

13:00
13:07

11:00
11:07

Green papaya utilization: papain extraction and storage of the intact and fresh-cut immature fruit

Augusto Trejo-González
Instituto Politécnico Nacional
MEXICO

13:08
13:15

11:08
11:15

Capsaicinoid determination in types and varieties of chiles and during storage of chiles at different temperatures

13:16
13:23

 

Gulupa (Passiflora edulis cv flavicarpa) postharvest performance in Amazonian Colombia`s region

María Soledad Hernández
Universidad Nacional de Colombia
COLOMBIA

 13:24
13:31

 

Diversity of the postharvest quality of Mexican plum (Spondias purpurea L.) fruit

Iran Alia Tecajal
Universidad Autónoma del Estado de Morelos
MEXICO

13:32
13:39

 

Study on hydroethanolic extraction of glucosinolates from Tropaeolum majus

Camila Andrea Avila Ortiz
Universidad Nacional de Colombia
COLOMBIA

13:40
13:47

20:40
20:47

Effect of hand fruit thinning and harvest time on color development of ‘Hass’ avocado fruit during ripening

Tieho Paulus Mafeo
University of Limpopo
SOUTH AFRICA

13:48
16:00

 

Break/Virtual Exhibition

Sponsors

 16:00
16:07

 

Postharvest physical, chemical and physiological characteristics of saramuyo (Annona squamosa L.) cultivated in Yucatán, Mexico

Edgar O. Gómez Berruecos
Universidad Autónoma del Estado de Morelos
MEXICO

16:08
16:15

 

Postharvest effects of a chitosan-cinnamon essential oil coating on soursop fruit (Annona muricata L.)

Gloria A. Sotelo Alcántara
Universidad Autónoma del Estado de Morelos
MEXICO

16:16
16:23

 

Postharvest characterization of papause (Annona diversifolia Saff.) fruit from three municipalities of the Soconusco region, Chiapas

Juan Manuel Villarreal Fuentes
Universidad Autónoma de Chiapas
MEXICO

 16:24
16:31

 

Physicochemical and physiological changes in postharvest storage of soursop fruit (Annona muricata L.)  at four temperatures with chitosan coating

 16:32
16:39

 

The effect of mechanical impact on the postharvest quality of soursop (Annona muricata L.)

Mitzi Ketzali Morales-Mora
Universidad Autónoma del Estado de Morelos
MEXICO

16:40
17:20

 

Break/Virtual Exhibition

Sponsors

Thursday October 7th/ Jueves 7 de octubre

 Thursday October 7th/ Jueves 7 de octubre

Time (Mexico) (UTC/GMT -5h)

Speaker
Time

Title

Speaker

17:20
17:40

               18:20                 18:40

Quality and shelf life of ginger (Zingiber officinale) and turmeric (Curcuma longa) as affected by temperature and packaging

Toktam Taghavi
Virginia State University
USA

17:41
18:01

 

Physiological characteristics and postharvest quality in two ecotypes of Mexican plum (Spondias purpurea L.) fruit

Iran Alia Tecajal
Universidad Autónoma del Estado de Morelos
MEXICO

18:02
18:42

Several

Business meeting

Only ISHS Members

 

18:43
19:03

8:40
9:00
(October 8th)

Comparison of guava (Psidium guajava) qualities between natural ripened fruit and artificial temperature treated fruit after harvest

Akari Oka
Shizuoka University
JAPAN

19:04
19:49

                 07:04                                  07:49             
(October 8th)

KEY NOTE
Development of new Phalaeonopsis varities using colchicine

Sandra Arifin Aziz
Bogor Agricultural University
INDONESIA

19:50
20:35

8:50
                 9:35                        (October 8th)

KEY NOTE
Interventions to minimise postharvest losses, ensure the quality and safety of tropical and subtropical fruits: an overview

Zora Singh
Edith Cowan University
AUSTRALIA

20:36
21:00

 

Musical Performance

“La Minita de Oro”

 
Friday October 8th/ Viernes 8 de octubre

Friday October 8th/ Viernes 8 de octubre

Time (Mexico) (UTC/GMT -5h)

Speaker
Time

Title

Speaker

15:30
16:00

 

Brief message for the 48 anniversary of the Facultad de Ciencias Agrícolas,
 Universidad Autónoma del Estado de México

Prof. Carlos Eduardo Barrera Díaz, Ph. D.
Principal
Omar Franco Mora
Dean of the Faculty

16:00
16:45

 

 

KEY NOTE
Managing key postharvest phytosanitary problems in avocado and banana using natural fungicides

James A. Jiménez Martínez
Gowan
COLOMBIA

16:46
17:06

 

Foliar area and yield of Physalis philadelphica La. Cv. Manzano depending on population density and different doses of calcium oxide

José Antonio López Sandoval
Universidad Autónoma del Estado de México
MEXICO

17:07
17:27

 

Antioxidant activities in stored fruit, and in flowers of feijoa (Acca sellowiana (Berg)) in a tropical zone in Mexico

Juan Guillermo Cruz-Castillo
Universidad Autónoma Chapingo
MEXICO

17:28
17:48

 

Mango performance in Colombia Tropical Region: II. Sugar mango

María Soledad Hernández
Universidad Nacional de Colombia
COLOMBIA

17:49
18:00

 

Break/Virtual Exhibition

 

 18:00
18:45

 08:00
08:45
(October 9th)

KEY NOTE
Experiences of establishing the sister-university-ship with Universities in Tropical countries

Michiko Takagaki
Chiba University
JAPAN

18:46
19:06

06:46
07:06
(October 9th)

Submerged materials conveyor set for quality grading system of mangosteen by specific gravity

Preedawan Chaisrichonlathan
Agricultural Engineering Research Institute
THAILAND

19:07
19:57

 

KEY NOTE
Orchid species richness of Mexico: opportunities for its use and conservation

Antonio Laguna Cerda
Universidad Autónoma del Estado de México
MEXICO

19:58
20:08

 

Musical Performance

“Amin Llaven”

 

20:09
20:16

 

Final Remarks and Conclusions

Conference attendants

20:16
20:31

 

Closing ceremony
 

ISHS authorities
Convener